7 Indian Snacks That Do Not Increase Cholesterol.

1. Khaman Dhokla

which is made from fermented gram flour, is a light and fluffy snack which is tasty and contains fewer calories.

2. Bhel Puri 

 It is prepared using puffed rice or murmure and bursts with flavour after tamarind chutney, minimal spices and veggies are added to it.

3. Moong Dal Cheela

The delicious Cheela is made by soaking moong dal and turning it into a fine paste. Cheelas contain protein and can be snacked on in the morning or evening.

4. Chana Chaat

It is rich in essential nutrients, making it a valuable addition to a balanced diet.

5. Ragi Chips

 It is a good alternative to traditional chips as they are crunchy, dense with nutrition and support a healthy heart.

6. Sprouts Chaat 

It is  a heart-friendly and nutritious snack which contains sprouted moong or chana and colourful vegetables.

7. Khakra and Hummus

The whole-grain Khakra along with home-made hummus is a fibre-rich and satisfying snack, which is also good for the heart.